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Publications by Chae-Eun Kim
Physicochemical Properties and Eating Qualities of Milled Rice From Different Korean Elite Rice Varieties
International Journal of Food Properties
Food Science
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Production and Nutrient Quality of Rice Straw of Local Rice Varieties From South Kalimantan
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Studies on the Eating Quality of White Milled Non Waxy Rice Produced in Niigata Prefecture (Part7)
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Variety Difference of Physicochemical and Cooking Properties of Selected Brown Rice From Thailand and Malaysia
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