Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Chagan Irbis
A Thermo-Active Laccase Isoenzyme From Trametes Trogii and Its Potential for Dye Decolorization at High Temperature
Frontiers in Microbiology
Microbiology
Estimation of Potassium and Magnesium Flows in Animal Production in Dianchi Lake Basin, China
Animal Science Journal
Medicine
Agricultural
Biological Sciences
Related publications
Azonaphthalene Dyes Decolorization and Detoxification by Laccase From Trametes Versicolor
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
New Laccase-Producing Fungi Isolates With Biotechnological Potential in Dye Decolorization
African Journal of Biotechnology
Application of the Laccase, Produced on Coconut Flesh by Pleurotus Florida for Dye Decolorization
Journal of Water Chemistry and Technology
Water Science
Chemistry
Technology
A New Approach for Detoxification of Landfill Leachate Using Trametes Trogii
Environmental Engineering Research
Environmental Engineering
Rapid Dye Decolorization Method for Screening Potential Wood Preservatives
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pleurotus Ostreatus Laccase Decolorization of Remazol Brilliant Violet 5R Dye: Statistical Optimization and Toxicity Studies on Microbes and Its Kinetics
Journal of Applied Biotechnology Reports
Biotechnology
An Acid-Stable Laccase From Sclerotium Rolfsii With Potential for Wool Dye Decolourization
Enzyme and Microbial Technology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Purification and Characterization of Laccase From Pleurotus Tuber-Regium and Its Application in Dye Decolourization
Biotechnologia
Biotechnology
Plant Science
Extracellular Oxidases of Cerrena Sp. Complementarily Functioning in Artificial Dye Decolorization Including Laccase, Manganese Peroxidase, and Novel Versatile Peroxidases
Biocatalysis and Agricultural Biotechnology
Applied Microbiology
Crop Science
Food Science
Bioengineering
Biotechnology
Agronomy
