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Publications by Chahan Yeretzian
Online Monitoring of Coffee Roasting by Proton Transfer Reaction Time-Of-Flight Mass Spectrometry (PTR-ToF-MS): Towards a Real-Time Process Control for a Consistent Roast Profile
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Comparison of Nine Common Coffee Extraction Methods: Instrumental and Sensory Analysis
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Investigating Coffee Samples by Raman Spectroscopy for Quality Control - Preliminary Study
International Journal of Experimental Spectroscopic Techniques
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