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Publications by Chai Liu
Effects of Microwave Power on Extraction Kinetic of Anthocyanin From Blueberry Powder Considering Absorption of Microwave Energy
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Related publications
Optimization of Microwave-Assisted Extraction of Phenolics From Blueberry
Romanian Biotechnological Letters
Applied Microbiology
Biotechnology
Agronomy
Crop Science
Genetics
Enhanced Extraction of Natural Substances Using Microwave Energy
Effects of Particle Diameter and Compacted Mass on Microwave Heating of Copper Powder
Transactions of the Materials Research Society of Japan
Measurement of the Microwave Background Temperature From CN Absorption
Symposium - International Astronomical Union
Influence of Microwave- And Ultrasound-Assisted Extraction on Bioactive Compounds From Pollen
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences
Effect of Microwave-Assisted Extraction on Polyphenols Recovery From Tomato Peel Waste
Acta Chimica Slovenica
Chemistry
Recent Progress on Design Method of Microwave Power Amplifier and Applications for Microwave Heating
IEICE Transactions on Electronics
Electronic Engineering
Optical
Electrical
Magnetic Materials
Electronic
Peak Absorption Coefficients of Microwave Absorption Lines of Carbonyl Sulphide
Journal of Physical and Chemical Reference Data
Theoretical Chemistry
Chemistry
Physics
Astronomy
Physical
Comparison of Conventional and Microwave Heating for Evaluation of Microwave Effects
Australian Journal of Chemistry
Chemistry
