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Publications by Chakravarthi Mohan

Fruits as Prospective Reserves of Bioactive Compounds: A Review

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

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Fruits Bioactive Compounds Characterization From a New Food Product

Notulae Scientia Biologicae

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Natural Bioactive Compounds From Fruits and Vegetables as Health Promoters Part II

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Revista Gestão Inovação e Tecnologias

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Guarana as a Source of Bioactive Compounds

Journal of Food Bioactives

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Centesimal Composition and Bioactive Compounds in Fruits of Buriti Collected in Pará

Food Science and Technology

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Bioactive and Functional Compounds of Mixed Beverages Based on Fruits and Vegetables

SN Applied Sciences

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A Review on Bioactive Compounds and Medicinal Uses of Commiphora Mukul

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Anti-Prostate Cancer Activity of Plant-Derived Bioactive Compounds: A Review

Current Molecular Biology Reports

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Bioactive Compounds, Health Benefits and Utilization of Rhododendron: A Comprehensive Review

Agriculture and Food Security

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