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Publications by Chan-Shick Kim
Physicochemical Properties of Poly-Γ-Glutamic Acid Produced by a Novel Bacillus Subtilis HA Isolated From Cheonggukjang
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Related publications
Chemical Analysis of Poly-.Gamma.-Glutamic Acid Produced by Plasmid-Free Bacillus Subtilis (Natto): Evidence That Plasmids Are Not Involved in Poly-.Gamma.-Glutamic Acid Production.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Poly-L-Gamma-Glutamic Acid Production by Recombinant Bacillus Subtilis Without pgsA Gene
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Glutamic Acid Independent Production of Bioflocculants by Bacillus Subtilis UPMB13
Environmental Processes
Management
Monitoring
Mutagenesis
Environmental Engineering
Health
Policy
Toxicology
Water Science
Law
Technology
Pollution
Metabolic Engineering of Bacillus Amyloliquefaciens LL3 for Enhanced Poly-Γ-Glutamic Acid Synthesis
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Extracellular Protease Produced by Bacillus Subtilis Isolated From Contaminated Paracetamol Oral Preparation
Global Journal of Pure and Applied Sciences
Properties of Purified Sporlets Produced by spoII Mutants of Bacillus Subtilis.
Journal of Bacteriology
Microbiology
Molecular Biology
Ionic Complexes of Poly(γ-Glutamic Acid) With Alkyltrimethylphosphonium Surfactants
Polymer
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Fengycin - A Novel Antifungal Lipopeptide Antibiotic Produced by Bacillus Subtilis F-29-3.
Journal of Antibiotics
Drug Discovery
Pharmacology
A New IS4 Family Insertion Sequence, IS4Bsu1, Responsible for Genetic Instability of Poly-Gamma -Glutamic Acid Production in Bacillus Subtilis
Journal of Bacteriology
Microbiology
Molecular Biology
