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Publications by Chandra Utami Wirawati
Diversity of Lactic Acid Bacteria in Dadih Produced by Either Back-Slopping or Spontaneous Fermentation From Two Different Regions of West Sumatra, Indonesia
Veterinary World
Veterinary
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Molecular Identification and Phylogenetic Analysis of GABA-producing Lactic Acid Bacteria Isolated From Indigenous Dadih of West Sumatera, Indonesia
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Fermentation of Scallop Paste With Lactic Acid Bacteria.
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Prevention of Sourdough Bread Mould Spoliage by Antifungal Lactic Acid Bacteria Fermentation
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