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Publications by Chang Li-Ching
Substance P Scavenger Enhances Antioxidant Defenses and Prevents Prothrombotic Effects on the Rat Lung After Acute Exposure to Oil Smoke
Journal of Biomedical Science
Cell Biology
Pharmacology
Biochemistry
Endocrinology
Clinical Biochemistry
Molecular Biology
Medicine
Metabolism
Diabetes
Related publications
Age-Specific Effects on Rat Lung Glutathione and Antioxidant Enzymes After Inhaling Ultrafine Soot
American Journal of Respiratory Cell and Molecular Biology
Respiratory Medicine
Pulmonary
Clinical Biochemistry
Cell Biology
Molecular Biology
Food-Grade Argan Oil Supplementation in Molasses Enhances Fermentative Performance and Antioxidant Defenses of Active Dry Wine Yeast
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Simultaneous Effects of Green Tea Extracts and Fish Oil on Mercury Accumulation and Antioxidant Defenses in Methylmercury-Exposed Adult Mice
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Effects of Anise Oil on the Rat Hippocampus After Generalized Seizures
The Neuroscience Journal of Shefaye Khatam
The Protective Effects of Caffeine and Melatonin on Antioxidant Enzymes in Rat Fetal Lung Tissues
Journal of Surgery and Medicine
Cigarette Smoke Exposure and the Acute Respiratory Distress Syndrome*
Critical Care Medicine
Critical Care
Intensive Care Medicine
Prenatal Cigarette Smoke Exposure and Early Initiation of Multiple Substance Use
Nicotine and Tobacco Research
Environmental
Public Health
Occupational Health
Effects of Long-Term Nitrogen Dioxide Exposure on Rat Lung: Morphological Observations
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Time-Dependent Changes in the Immunoreactive Substance P Content in Rat Substantia Nigra After Acute Treatment With a Neuroleptic Drug
Biomedical Research
Biochemistry
Medicine
Genetics
Molecular Biology