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Publications by Chang-Won Pyun
Changes in Physicochemical and Microbiological Properties of Isoflavone-Treated Dry-Cured Sausage From Sulfur-Fed Pork During Storage
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
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Physicochemical Changes During the Different Stages of Dry Cured Lamb Ham Processing
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Microbiological and Physicochemical Changes in Palm Wine Subjected to Spontaneous Fermentation During Storage
The International Journal of Biotechnology
Improving the Quality of Dry-Cured Sausages Using Pork From Rustic Breed
Agricultural and Food Science
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Physicochemical and Microbiological Properties of Honey From North East Nigeria
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Changes in Physicochemical Characteristics and Microbiological Quality of Bakery Shortening Formulated With Shea Butter and Fluted Pumpkin Seed Oil During Storage
International Journal of Food Science and Biotechnology
Production of Dry-Cured Pork Loin Using Water Vapour Permeable Bags
Characterization of Fermented Okara Powder and Its Effect on Lipid Oxidation of Emulsion-Type Pork Sausage During Cold Storage
Comparison of Physicochemical Properties Between Standard and Sow Pork
Korean journal for food science of animal resources
