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Publications by Changfu Zhu
Provitamin a Carotenoids From an Engineered High-Carotenoid Maize Are Bioavailable and Zeaxanthin Does Not Compromise Β-Carotene Absorption in Poultry
Transgenic Research
Genetics
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Provitamin a Carotenoids Are Independently Associated With Matrix Metalloproteinase-9 in Plasma Samples From a General Population
Journal of Internal Medicine
Internal Medicine
Total Carotenoid Content, Α-Carotene and Β-Carotene, of Landrace Pumpkins (Cucurbita Moschata Duch): A Preliminary Study
Food Research International
Food Science
Impact of Packaging Material and Storage Condition on Retention of Provitamin a Carotenoids and Xanthophylls in Yellow-Seeded Maize Flour
Functional Foods in Health and Disease
Isomerization of Epsilon-Carotene to Beta-Carotene and of Lutein to Zeaxanthin.
Acta Chemica Scandinavica
Carotenoid Pigments fromRhodococcus rhodochrousRNMS1: Two Monocyclic Carotenoids, a Carotenoid Monoglycoside and Carotenoid Glycoside Monoesters
Agricultural and Biological Chemistry
Separation and Determination of Cis-Β-Carotene and Trans-Β-Carotene by High Performance Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Local Vibration Inhibits H-Reflex but Does Not Compromise Manual Dexterity and Does Not Increase Tremor
Human Movement Science
Sports Medicine
Cognitive Psychology
Sports Science
Biophysics
Orthopedics
Medicine
Experimental
Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented With Lycopene, Β-Carotene and Lutein
Journal of the Brazilian Chemical Society
Chemistry
Hen Egg Carotenoids (Lutein and Zeaxanthin) and Nutritional Impacts on Human Health: A Review
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
