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Publications by Changguo XU
Effects of Different Methods of Deastringency and Storage on the Shelf Life of 'Saijo' Persimmon Fruit
food preservation science
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Effect of Different Storage Conditions on Physico-Chemical Composition and Shelf Life of Persimmon Fruit
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Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit During the Shelf-Life
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Changes in Ethylene Production and Activities of Cell Wall Degrading Enzymes During Rapid Fruit Softening of Japanese Persimmon 'Saijo'
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