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Publications by Changhu Xue
Profiling Pneumococcal Type 3-Derived Oligosaccharides by High Resolution Liquid Chromatography–tandem Mass Spectrometry
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Dietary Sea Cucumber Cerebroside Alleviates Orotic Acid-Induced Excess Hepatic Adipopexis in Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Synergistic Effect of Eicosapentaenoic Acid-Enriched Phospholipids and Sea Cucumber Saponin on Orotic Acid-Induced Non-Alcoholic Fatty Liver Disease in Rats
Royal Society Open Science
Multidisciplinary
Effects of Heat Treatment on the Gel Properties of the Body Wall of Sea Cucumber (Apostichopus Japonicus)
Journal of Food Science and Technology
Food Science
Morphology and Gelation Properties of Konjac Glucomannan: Effect of Microwave Processing
International Journal of Food Properties
Food Science
Erratum To: Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea Plicatula Phospholipids During Storage Using Shotgun Lipidomics
Lipids
Organic Chemistry
Biochemistry
Cell Biology
The Comparison of Krill Oil Extracted Through Ethanol-Hexane Method and Subcritical Method
Food Science and Nutrition
Food Science
High Throughput Analysis of Cerebrosides From the Sea Cucumber Pearsonothria Graeffei by Liquid Chromatography—Quadrupole-Time-Of-Flight Mass Spectrometry
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Production of Structured Triacylglycerols Containing Palmitic Acids at Sn-2 Position and Docosahexaenoic Acids at Sn-1, 3 Positions
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
