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Publications by Changyun Xiong

Anti-Obesity, Anti-Atherosclerotic and Anti-Oxidant Effects of Pu-Erh Tea on a High Fat Diet-Induced Obese Rat Model

Journal of Biosciences and Medicines

English

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Systematic Review and Meta-Analysis of Anti-Hyperglycaemic Effects of Pu-Erh Tea

International Journal of Food Science and Technology

Manufacturing Engineering

English

Anti-Obesity Effects of Dichloromethane Leaf Extract of Gnidia Glauca in High Fat Diet-Induced Obese Rats

Multidisciplinary

English

Evidence of Anti-Obesity Effects of the Pomegranate Leaf Extract in High-Fat Diet Induced Obese Mice

International Journal of Obesity

English

Anti-Obesity Effects of Actinidia Polygama Extract in Mice With High-Fat Diet-Induced Obesity

Molecular Medicine Reports

Molecular Biology

Cancer Research

Molecular Medicine

English

Anti-Obesity Effects of Diospyros�lotus Leaf Extract in Mice With High-Fat Diet-Induced Obesity

International Journal of Molecular Medicine

English

Anti-Obesity Effect of Halophyte Crop, Limonium Tetragonum in High-Fat Diet-Induced Obese Mice and 3t3-L1 Adipocytes

Biological and Pharmaceutical Bulletin

Pharmaceutical Science

English

Anti-Obesity Effect of Melandrium Firmum Rohrbach Extract in 3t3-L1 Cells and High-Fat Diet-Induced Obese C57bl/6n Mice

Food Science and Nutrition

English

Possible Prophylactic Anti-Excitotoxic and Anti-Oxidant Effects of Virgin Coconut Oil on Aluminium Chloride-Induced Alzheimer’s in Rat Models

Journal of Integrative Neuroscience

English

Anti-Oxidant and Anti-Inflammatory Effects of Rice Bran and Green Tea Fermentation Mixture on Lipopolysaccharideinduced RAW 264.7 Macrophages

Tropical Journal of Pharmaceutical Research

Pharmaceutical Science

English