Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Chanlynn Liao

A Squirt of Ketchup and a Dollop of Remoulade

English

Related publications

A Broadband Model of Sandy Ocean Sediments: Biot–Stoll With Contact Squirt Flow and Shear Drag

Journal of the Acoustical Society of America

English

Kinetic Study of Anaerobic Digestion of Ketchup Industry Wastewater in a Three-Stages Anaerobic Baffled Reactor (ABR)

Bulletin of Chemical Reaction Engineering and Catalysis

Process Chemistry

Chemical Engineering

English

Effect of Carboxymethylcellulose and Starch as Thickening Agents on the Quality of Tomato Ketchup

Pakistan Journal of Nutrition

Occupational Health

English

Effect of Inulin and Galactooligosaccharides on Particle Size Distribution and Rheological Properties of Prebiotic Ketchup

International Journal of Food Properties

English

The Amino Acid Profile of Yeasts From Ketchup Factory Waste as a Candidate of Single Cell Protein (SCP)

International Journal of Biosciences (IJB)

English

Effect of Hydrocolloids, Storage Temperature, and Duration on the Consistency of Tomato Ketchup

International Journal of Food Properties

English

Unified Theory of Global Flow and Squirt Flow in Cracked Porous Media

English

Ultrasonic Velocities in Carbonates: Laboratory Data Versus a New Squirt-Flow Dispersion Model

English

High Quality Draft Genome Sequence of Streptomyces Sp. Strain AW19M42 Isolated From a Sea Squirt in Northern Norway

Standards in Genomic Sciences

English