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Publications by Chantal Yvette Zoungrana-Kaboré
Preliminary Use of Cashew Kernel Oil in Clarias Gariepinus Fingerlings Diet: Comparison With Fish Oil and Palm Oil
International Aquatic Research
Aquatic Science
Related publications
Palm Oil and Palm Kernel Oil: Versatile Ingredients for Food Applications
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Dynamics of Polymorphic Transformations in Palm Oil, Palm Stearin and Palm Kernel Oil Characterized by Coupled Powder XRD-DSC
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Growth Performance, Body Composition, Haematology and Product Quality of the African Catfish (Clarias Gariepinus) Fed Diets With Palm Oil
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Microbial Trans Formation of Clarias Gariepinus Oil by Psuedomonas Aeruginosa
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Biobased Polyurethane From Palm Kernel Oil-Based Polyol
Chemical Analyses of Palm Kernel Oil-Based Polyurethane Prepolymer
Materials Sciences and Applications
Epoxidation of Palm Kernel Oil-Based Crude Oleic Acid
Advanced Materials Research
Palm Oil
NIPPON SHOKUHIN KOGYO GAKKAISHI
Comparison of Bioavailability of Krill Oil Versus Fish Oil and Health Effect
Vascular Health and Risk Management
