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Publications by Chaohui Yang
Impact of Rheological Properties of Mashed Potatoes on 3D Printing
Journal of Food Engineering
Food Science
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Flour for Instant Mashed Potatoes
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Comparative Characterization of Dietary Fibre-Enriched Frozen/Thawed Mashed Potatoes
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The Impact of 3D Printing Technology on Supply Chain
MATEC Web of Conferences
Materials Science
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3D Printing of Supramolecular Polymers: Impact of Nanoparticles and Phase Separation on Printability
Macromolecular Rapid Communications
Organic Chemistry
Polymers
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The Role and Impact of 3D Printing Technologies in Casting
China Foundry
Alloys
Materials Chemistry
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3d-Printing of Dynamic Self-Healing Cryogels With Tuneable Properties
Polymer Chemistry
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Bioengineering
Biomedical Engineering
Influence of 3D Printing on Industrial Design
On the Intrinsic Sterility of 3D Printing
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Dependence of Stacking Direction on Mechanical Properties of Gels and Plastics Formed by 3D Printing
Transactions of the JSME (in Japanese)