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Publications by Chaohui Yang

Impact of Rheological Properties of Mashed Potatoes on 3D Printing

Journal of Food Engineering
Food Science
2018English

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Comparative Characterization of Dietary Fibre-Enriched Frozen/Thawed Mashed Potatoes

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The Impact of 3D Printing Technology on Supply Chain

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3D Printing of Supramolecular Polymers: Impact of Nanoparticles and Phase Separation on Printability

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2019English

The Role and Impact of 3D Printing Technologies in Casting

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3d-Printing of Dynamic Self-Healing Cryogels With Tuneable Properties

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Influence of 3D Printing on Industrial Design

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On the Intrinsic Sterility of 3D Printing

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Dependence of Stacking Direction on Mechanical Properties of Gels and Plastics Formed by 3D Printing

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2017English

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