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Publications by Chaosheng Liu

Study on Relationship Between Polar Compounds and LF-NMR Properties in Fried Camellia Seed Oil

Journal of Food and Nutrition Research

English

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Physicochemical Properties and Lipid Composition of Camellia Seed Oil (Camellia Oleifera Abel.) Extracted Using Different Methods

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Melanogenesis Inhibitory and Antioxidant Effects of Camellia Oleifera Seed Oil

Advanced Pharmaceutical Bulletin

Pharmaceutical Science

English

Thermal Perturbation of NMR Properties in Small Polar and Non-Polar Molecules

Scientific Reports

Multidisciplinary

English

The Study on Relationship Between Gold and Oil – A General Perspective

International Journal of Trend in Scientific Research and Development

English

Studies on the Relation Between Foam Extension of Cooking Oil and Putrefaction of Fried Foods

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Functional and Physicochemical Properties of Watermelon (Citrullus Lanatus) Seed and Seed-Oil

IOSR Journal of Applied Chemistry

English

The Influence of Storage Time on Relevant Product Properties of Rubber Seeds, Rubber Seed Oil and Rubber Seed Oil Ethyl Esters

Sustainable Chemical Processes

English

NMR Study on Solubilization of Sterols and Aromatic Compounds in Sodium Taurodeoxycholate Micelles

Bulletin of the Chemical Society of Japan

English

The Relation Between the Coloration of Frying Oil and the Deterioration Using Fried Model-Materials.

Nippon Shokuhin Kagaku Kogaku Kaishi

English