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Publications by Charfedinne Ayed
Understanding Aroma Release From Model Cheeses by a Statistical Multiblock Approach on Oral Processing
PLoS ONE
Multidisciplinary
The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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Model Cheese Aroma Perception Is Explained Not Only by in Vivo Aroma Release but Also by Salivary Composition and Oral Processing Parameters
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Nonlinear Statistical Signal Processing: A Particle Filtering Approach
A Statistical Approach to the Processing of Metonymy
Effects of Retro-Nasal Aroma Release on Satiation
British Journal of Nutrition
Medicine
Nutrition
Dietetics
A Synthetic Biology Approach to Understanding Cellular Information Processing
ACS Synthetic Biology
Biochemistry
Biomedical Engineering
Medicine
Genetics
Molecular Biology
Correcting for Model Changes in Statistical Post-Processing &Amp;#8211; An Approach Based on Response Theory
Retro-Nasal Aroma Release and Satiation
Appetite
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Skimming the Surface : A Surface Structural Approach to Understanding Silver Ion Release From Silver Nanoparticles
Understanding Co-Variant Patterns in Biological Data by the Use of Multiblock Methods
