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Publications by Charilaos Xiros
Enhanced Ethanol Production From Brewer's Spent Grain by a Fusarium Oxysporum Consolidated System
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Related publications
Biodiesel Production From Egyptian Isolate Fusarium Oxysporum NRC2017
Bulletin of the National Research Centre
Fed-Batch L -(+)-Lactic Acid Fermentation of Brewer's Spent Grain Hydrolysate
Journal of the Institute of Brewing
Food Science
Potential of Phenolic Extracts From Brewer's Spent Grain to Protect Against Oxidant-Induced DNA Damage
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Regiospecific Synthesis of Prenylated Flavonoids by a Prenyltransferase Cloned From Fusarium Oxysporum
Scientific Reports
Multidisciplinary
Direct Ethanol Production From Starch Using a Natural Isolate, Scheffersomyces Shehatae: Toward Consolidated Bioprocessing
Scientific Reports
Multidisciplinary
Cytolysis of Bacillus Subtilis by Fusarium Oxysporum
Journal of General Microbiology
A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
Journal of Food Science
Food Science
Transcriptional Analysis of Kluyveromyces Marxianus for Ethanol Production From Inulin Using Consolidated Bioprocessing Technology
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Lactic Acid Fermentation of Brewer's Spent Grain Hydrolysate byLactobacillus Rhamnosuswith Yeast Extract Addition and pH Control
Journal of the Institute of Brewing
Food Science
