Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Charles Gaspard Daubney
The Antiscorbutic Fraction of Lemon Juice. IV
Biochemical Journal
Related publications
The Antiscorbutic Fraction of Lemon Juice. IX
Biochemical Journal
Drying Rates and Desorption Isotherms of Lemon Juice
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Predatory Pricing and the Reconstituted Lemon Juice Industry
Journal of Economic Issues
Accounting
Management
Economics
Econometrics
Business
Lemon Juice Antioxidant Activity Against Oxidative Stress
Baghdad Science Journal
Astronomy
Genetics
Molecular Biology
Biochemistry
Mathematics
Computer Science
Biological Sciences
Agricultural
Chemistry
Physics
Synthesis, Characterization and Performance of Membranes for Clarification of Lemon Juice
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
Effectiveness of Lemon Juice and Honey in Shelf Life Enhancement of Kunun Zaki
In Vitroevaluation of the Viability of Vaginal Cells (VK2/E6E7) and probioticLactobacillusspecies in Lemon Juice
Sexual Health
Environmental
Public Health
Infectious Diseases
Occupational Health
Improving 3D Printing Process of Lemon Juice Gel Based on Fluid Flow Numerical Simulation
LWT - Food Science and Technology
Food Science
The Antiscorbutic Potency of Apples. II
Biochemical Journal
