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Publications by Charles Guy
Glucan, Water Dikinase Activity Stimulates Breakdown of Starch Granules by Plastidial Beta-Amylases
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Functional Characterization of Alpha-Glucan,water Dikinase, the Starch Phosphorylating Enzyme
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Starch Granule Re-Structuring by Starch Branching Enzyme and Glucan Water Dikinase Modulation Affects Caryopsis Physiology and Metabolism
PLoS ONE
Multidisciplinary
Mutations in Glucan, Water Dikinase Affect Starch Degradation and Gametophore Development in the Moss Physcomitrella Patens
Scientific Reports
Multidisciplinary
Starch-Related -Glucan/Water Dikinase Is Involved in the Cold-Induced Development of Freezing Tolerance in Arabidopsis
Plant Physiology
Plant Science
Genetics
Physiology
Starch Phosphorylation in Potato Tubers Is Influenced by Allelic Variation in the Genes Encoding Glucan Water Dikinase, Starch Branching Enzymes I and II, and Starch Synthase III
Frontiers in Plant Science
Plant Science
Degradation of Starch by Amylases in Beer Brewing.
Journal of the Japanese Society of Starch Science
Effect of Beta-Glucan and Resistant Starch on Prebiotic Dough and Bread Properties
Journal of Probiotics & Health
Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications
Journal of Chemistry
Chemistry
Water Migration in Spaghetti Based on the Structural Change of Starch Granules During Boiling
Netsu Bussei
