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Publications by Charley W. Rankin
Lead in Cocoa and Chocolate: Rankin and Flegal Respond
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Related publications
Cocoa and Chocolate in Human Health and Disease
Antioxidants and Redox Signaling
Cell Biology
Molecular Biology
Biochemistry
Clinical Biochemistry
Medicine
Physiology
Ochratoxin a in Cocoa and Chocolate Sampled in Canada
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Mood Components in Cocoa and Chocolate: The Mood Pyramid
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Blood Lead Levels: Rhoads and Brown Respond
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
From Cocoa to Chocolate: The Impact of Processing on in Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers in Vivo
Frontiers in Immunology
Allergy
Immunology
High Cocoa Polyphenol Rich Chocolate May Reduce the Burden of the Symptoms in Chronic Fatigue Syndrome
Nutrition Journal
Medicine
Nutrition
Dietetics
Policy Strategies of Cocoa for Lead Up Agroindustrial Food and Drinks in Jember Regency, Indonesia
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Optimizing Chocolate Production Through Traceability: A Review of the Influence of Farming Practices on Cocoa Bean Quality
Food Control
Biotechnology
Food Science
Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
