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Publications by Charmita Burch
Are Fast Food “Trans-Fat” Claims True? An Infraspec VFA-IR Spectrometer Analysis of Trans-Fat Content in Select Food Items Purchased From Long John Silver’s
Current Chemistry Letters
Chemistry
Related publications
An Infraspec VFA-IR Spectrometer Analysis of Trans-Fat Content in Glazed Donuts Purchased From Supermarkets, Convenience Stores and Bakeries
Current Chemistry Letters
Chemistry
Analysis of Food Adulterants in Selected Food Items Purchased From Local Grocery Stores
International Journal of Advances in Scientific Research
Visually Evoked Potentials Sensitive to Perceived Fat Content of Food Items
Variability in the Reported Energy, Total Fat and Saturated Fat Contents in Fast-Food Products Across Ten Countries
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Select Methods in Food Analysis
Journal of the Franklin Institute
Control
Systems Engineering
Signal Processing
Computer Networks
Applied Mathematics
Communications
Fat Content in Black Sea Sprat as an Indicator of Fish Food Supply and Ecosystem Condition
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
A Systematic Comparison of Sugar Content in Low-Fat vs Regular Versions of Food
Nutrition and Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Systematic Review of the Impact of Nutrition Claims Related to Fat, Sugar and Energy Content on Food Choices and Energy Intake
BMC Public Health
Environmental
Public Health
Occupational Health
Fat Chance of Measuring Food Intake Accurately
Nature
Multidisciplinary
