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Publications by Chelo González-Martínez

Water Interactions and Microstructure of Chitosan-Methylcellulose Composite Films as Affected by Ionic Concentration

LWT - Food Science and Technology

English

Almond Milk Fermented With Different Potentially Probiotic Bacteria Improves Iron Uptake by Intestinal Epithelial (Caco-2) Cells

International Journal of Food Studies

English

Related publications

Physicochemical and Antimicrobial Evaluation of Chitosan and Hydroxypropyl Methylcellulose Films for Prolonged Release of Pilocarpine

Journal of Oral Research

English

Relationship Between Solubility, Moisture Sorption Isotherms and Morphology of Chitosan/Methylcellulose Films With Different Carbendazim Content

Journal of Agricultural Science

English

Cellulose Nanocrystals: Synthesis, Characteristics and Effect on Hydroxypropyl Methylcellulose-Based Composite Films and Coatings

Vietnam Journal of Science and Technology

English

Scanning Electron Microscopy and Atomic Force Microscopy of Chitosan Composite Films

Journal of the Chilean Chemical Society

English

Degradation of Soil Fumigants as Affected by Initial Concentration and Temperature

Journal of Environmental Quality

Waste Management

Environmental Engineering

English

Magnetic Properties and Microstructure of Co/Polymer Composite Thin Films.

Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy

Mechanical Engineering

Materials Chemistry

Manufacturing Engineering

English

Physicochemical and Rheological Properties and Microstructure of Canola Oil as Affected by Monoacylglycerols

Nutrition and Food Sciences Research

English

Growth Mechanism and Microstructure of Al Films Deposited on Ionic Liquid Surfaces

Journal of the Physical Society of Japan

English

Wheat Straw Hemicellulose Films as Affected by Citric Acid

Food Hydrocolloids

Chemical Engineering

English