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Publications by Chelo González-Martínez
Water Interactions and Microstructure of Chitosan-Methylcellulose Composite Films as Affected by Ionic Concentration
LWT - Food Science and Technology
Food Science
Almond Milk Fermented With Different Potentially Probiotic Bacteria Improves Iron Uptake by Intestinal Epithelial (Caco-2) Cells
International Journal of Food Studies
Food Science
