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Publications by Chen-Xi Wei
Aqueous Two-Phase System for the Extraction of Amygdalin From the Debitterized Water of Apricot Kernels
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Purification of Amygdalin From the Concentrated Debitterizing-Water of Apricot Kernelsusing XDA-1 Resin
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
