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Publications by Cheng Hwee Ming
Antioxidant Activities and Phenolics Content of Eight Species of Seaweeds From North Borneo
Journal of Applied Phycology
Plant Science
Aquatic Science
Related publications
Antioxidant Activities of Various Brown Seaweeds From Seribu Islands
Jurnal Pengolahan Hasil Perikanan Indonesia
Total Phenolics, Flavonoids, Condensed Tannins Content of Eight Centaurea Species and Their Broad Inhibitory Activities Against Cholinesterase, Tyrosinase, Α-Amylase and Α-Glucosidase
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Bioaccessibility and Antioxidant Activities of Finger Millet Food Phenolics
Journal of Food Bioactives
Bioaccessibility and Antioxidant Activities of Finger Millet Food Phenolics
Journal of Food Bioactives
Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Phenolics Content and Antioxidant Activity of Sour Cherry Extracts With Sugar Addition
Acta Alimentaria
Food Science
Comparison of Antioxidant Activities From Four Species of Piper
Pharmaciana
Essential Oil Composition, Total Phenolic Content, Antioxidant and Antibiofilm Activities of Four Origanum Species From Southeastern Turkey
International Journal of Food Properties
Food Science
