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Publications by Cheng Luming

Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5)

Journal of Food and Nutrition Research

English

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Study of Total Phenolic and Flavonoid Content, Antioxidant Activity and Antimicrobial Properties of Medicinal Plants

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Brassica Incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts

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Fruit Characteristics, Phytochemical and Antioxidant Properties of Blueberry Ash (Elaeocarpus Reticulatus)

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Antioxidant and Cytoprotective Effects of Lotus (Nelumbo Nucifera) Leaves Phenolic Fraction

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Phenolic Compounds Profile of Water and Ethanol Extracts of Euphorbia Hirta L. Leaves Showing Antioxidant and Antifungal Properties

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Chromatic, Phenolic and Antioxidant Properties of Sorghum Bicolor Genotypes

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