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Publications by Cheng-Chuan CFENG
Effect of Peptides and Amino Acids Produced by Lactobacillus Casei in Milk on the Acid Production of Bifidobacteria
Nihon Chikusan Gakkaiho
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INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS Lactobacillus Casei Subsp. Casei R-68 AND Streptococcus Thermophilus
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