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Publications by Cheng-Ri Jin

Use of Gold Nanoparticle Fertilizer Enhances the Ginsenoside Contents and Anti-Inflammatory Effects of Red Ginseng

Journal of Microbiology and Biotechnology

English

Related publications

Ginsenoside Contents and Antioxidant Activities of Cultivated Mountain Ginseng (Panax Ginseng C.A. Meyer) With Different Ages

Korean Journal of Food Preservation

Food Science

2019

English

Correction To: Comparative Study on Anti-Oxidative and Anti-Inflammatory Properties of Hydroponic Ginseng and Soil-Cultured Ginseng

Food Science and Biotechnology

English

Anti-Inflammatory, Gastroprotective and Anti-Ulcerogenic Effects of Red Algae Gracilaria Changii (Gracilariales, Rhodophyta) Extract

BMC Complementary and Alternative Medicine

English

Studies on Anti-Inflammatory Agents. IV. Anti-Inflammatory Constituents From Roots of Panax Ginseng C.A. MEYER

Yakugaku Zasshi

Pharmacology

Pharmaceutical Science

1981

English

Ginseng Enhances the Effectiveness of DHEA

CMAJ

Medicine

2006

English

Anti-Cancer and Potential Chemopreventive Actions of Ginseng by Activating Nrf2 (NFE2L2) Anti-Oxidative Stress/Anti-Inflammatory Pathways

English

Korean Ginseng Berry Fermented by Mycotoxin Non-Producing Aspergillus Niger and Aspergillus Oryzae: Ginsenoside Analyses and Anti-Proliferative Activities

Biological and Pharmaceutical Bulletin

Medicine

Pharmacology

Pharmaceutical Science

2016

English

Anti-Inflammatory Effects of Phosphatidylcholine

Journal of Biological Chemistry

English

Anti-Inflammatory Nanotherapeutics: Peptide-Gold Nanoparticle Hybrids as Promising Anti-Inflammatory Nanotherapeutics for Acute Lung Injury: In Vivo Efficacy, Biodistribution, and Clearance (Adv. Healthcare Mater. 19/2018)

Advanced healthcare materials

Biomedical Engineering

Biomaterials

Pharmaceutical Science

2018

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Cheng-Ri Jin

Use of Gold Nanoparticle Fertilizer Enhances the Ginsenoside Contents and Anti-Inflammatory Effects of Red Ginseng

Related publications

Ginsenoside Contents and Antioxidant Activities of Cultivated Mountain Ginseng (Panax Ginseng C.A. Meyer) With Different Ages

Correction To: Comparative Study on Anti-Oxidative and Anti-Inflammatory Properties of Hydroponic Ginseng and Soil-Cultured Ginseng

Anti-Inflammatory, Gastroprotective and Anti-Ulcerogenic Effects of Red Algae Gracilaria Changii (Gracilariales, Rhodophyta) Extract

Studies on Anti-Inflammatory Agents. IV. Anti-Inflammatory Constituents From Roots of Panax Ginseng C.A. MEYER

Ginseng Enhances the Effectiveness of DHEA

Anti-Cancer and Potential Chemopreventive Actions of Ginseng by Activating Nrf2 (NFE2L2) Anti-Oxidative Stress/Anti-Inflammatory Pathways

Korean Ginseng Berry Fermented by Mycotoxin Non-Producing Aspergillus Niger and Aspergillus Oryzae: Ginsenoside Analyses and Anti-Proliferative Activities

Anti-Inflammatory Effects of Phosphatidylcholine

Anti-Inflammatory Nanotherapeutics: Peptide-Gold Nanoparticle Hybrids as Promising Anti-Inflammatory Nanotherapeutics for Acute Lung Injury: In Vivo Efficacy, Biodistribution, and Clearance (Adv. Healthcare Mater. 19/2018)