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Publications by Chengye Ma

Analysis of Flavour Compounds in Beer With Extruded Corn Starch as an Adjunct

Journal of the Institute of Brewing
Food Science
2018English

Enzymatic Kinetics of Enzymatically Extruded Degerminated Maize Using Glucamylase

Journal of Food Research
2018English

Antioxidant Capacity of Soybean Protein Isolate Hydrolyzed With Protease Produced by Aspergillus 3.084 in Vitro

International Journal of Biotechnology and Food Sciences
2019English

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