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Publications by Chengying Wang

Roemerine Improves the Survival Rate of Septicemic BALB/c Mice by Increasing the Cell Membrane Permeability of Staphylococcus Aureus

PLoS ONE
Multidisciplinary
2015English

Evaluation of an ‘After Opening Freshness (AOF)’ Label for Packaged Ham

Food Packaging and Shelf Life
PlasticsRiskPolymersMicrobiologyFood ScienceReliabilitySafetyBiomaterialsQuality
2018English

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