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Publications by Chenxia Cao
Lactobacillus Casei Asp23 Gene Contributes to Gentamycin Resistance via Regulating Specific Membrane-Associated Proteins
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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Pseudomonas Aeruginosa Polynucleotide Phosphorylase Contributes to Ciprofloxacin Resistance by Regulating PrtR
Frontiers in Microbiology
Microbiology
Isolation and Characterization of Lactobacillus Casei and in Vitro Inhibition of Enteric Pathogens by Lactobacillus Casei Strains
International Journal of Current Microbiology and Applied Sciences
Primary Resistance Induced in Mice by Lactobacillus Casei Following Infection With Herpes Simplex Virus
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Functional Analysis of the Lactobacillus Casei BL23 Sortases
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Trefoil Factor 3 Contributes to the Malignancy of Glioma via Regulating HIF-1α
Oncotarget
Oncology
Probiotic Yogurt Production With Lactobacillus Casei and Prebiotics
Current Research in Nutrition and Food Science
Medicine
Food Science
Variation of Serine-Aspartate Repeats in Membrane Proteins Possibly Contributes to Staphylococcal Microevolution
PLoS ONE
Multidisciplinary
IL-13 Contributes to Drug Resistance of NK/T-Cell Lymphoma Cells by Regulating ABCC4
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Studies on the Response of Lactobacillus Casei to Folate Vitamin in Foods
British Journal of Nutrition
Medicine
Nutrition
Dietetics