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Publications by Cheong-Hwan Jung
Lactobacillus Brevis Strains From Fermented Aloe Vera Survive Gastroduodenal Environment and Suppress Common Food Borne Enteropathogens
PLoS ONE
Multidisciplinary
Related publications
LACTOBACILLUS | Lactobacillus Brevis
LACTOBACILLUS | Lactobacillus Brevis
Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Extraction of Hyaluronic Acid From Aloe Barbadensis (Aloe Vera)
Journal of Functional Food and Nutraceutical
Reclassification of Lactobacillus Brevis Strains LMG 11494 and LMG 11984 as Lactobacillus Parabrevis Sp. Nov.
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe Vera Gel
Agronomy
Agronomy
Crop Science
Aloe Vera in Dentistry- A Review
IOSR Journal of Dental and Medical Sciences
In Vitro Assessment of the Antimicrobial Potentials of Lactobacillus Helveticus Strains Isolated From Traditional Cheese in Sinkiang China Against Food-Borne Pathogens
Food and Function
Medicine
Food Science
Diffusion of Hydroxyl Ions From Calcium Hydroxide and Aloe Vera Pastes
Brazilian Dental Journal
Dentistry
