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Publications by Cheorun Jo
Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations
Comprehensive Reviews in Food Science and Food Safety
Food Science
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications
Comprehensive Reviews in Food Science and Food Safety
Food Science
Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Proximate Composition, and L-Carnitine and Betaine Contents in Meat From Korean Indigenous Chicken
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Optimization of 1D 1H Quantitative NMR Conditions for Polar Metabolites in Meat
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Discrimination of the Commercial Korean Native Chicken Population Using Microsatellite Markers
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Quality Improvement of Strip Loin From Hanwoo With Low Quality Grade by Dry Aging
The Korean Journal of Food And Nutrition
Utilization of the Crust From Dry-Aged Beef to Enhance Flavor of Beef Patties
Korean journal for food science of animal resources
