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Publications by Cherie L. Martin
Changes in the Volume, Power and Nutritional Quality of Foods Marketed to Children on Television in Canada
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Related publications
The Role of the Food and Drug Administration in the Nutritional Quality of Foods.
American Journal of Public Health
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A Multipurpose Tool to Evaluate the Nutritional Quality of Individual Foods: Nutrimap
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Environmental
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Occupational Health
Challenges to Improve the Nutritional Quality of Foods Served by Small Independent Takeaway Outlets
Proceedings of the Nutrition Society
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Quality of Gasoline Marketed in the United States
Journal of the Franklin Institute
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On Television and the Human Rights of Children in Mexico
Comunicacion y Sociedad (Mexico)
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Cultural Production and the Reproduction of Power: Political Economy, Public Television and High Performance Sport in Canada.
Assessing the Nutritional Quality of Diets of Canadian Children and Adolescents Using the 2014 Health Canada Surveillance Tool Tier System
BMC Public Health
Environmental
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Occupational Health
The Nutritional Quality of Foods Carrying Health-Related Claims in Germany, the Netherlands, Spain, Slovenia and the United Kingdom
European Journal of Clinical Nutrition
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Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled With Health-Related Claims
Nutrients
Nutrition
Food Science
Dietetics