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Publications by Chi‐Tang Ho
Front Cover: Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition
Molecular Nutrition and Food Research
Biotechnology
Food Science
Related publications
Front Cover: Daily Supplementation With Fresh Angelica Keiskei Juice Alleviates High-Fat Diet-Induced Obesity in Mice by Modulating Gut Microbiota Composition
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Extract of the Microalga Nitzschia Laevis Prevents High-Fat-Diet-Induced Obesity in Mice by Modulating the Composition of Gut Microbiota
Molecular Nutrition and Food Research
Biotechnology
Food Science
Allicin Improves Metabolism in High-Fat Diet-Induced Obese Mice by Modulating the Gut Microbiota
Nutrients
Nutrition
Food Science
Dietetics
Back Cover: Grape Seed Proanthocyanidin Extract Ameliorates Inflammation and Adiposity by Modulating Gut Microbiota in High-Fat Diet Mice
Molecular Nutrition and Food Research
Biotechnology
Food Science
Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition
Frontiers in Microbiology
Microbiology
Anti-Obesity Effects of Spirulina Platensis Protein Hydrolysate by Modulating Brain-Liver Axis in High-Fat Diet Fed Mice
PLoS ONE
Multidisciplinary
Cordycepin Reduces Weight Through Regulating Gut Microbiota in High-Fat Diet-Induced Obese Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Probiotic Mixture of Lactobacillus Plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed Mice
Frontiers in Microbiology
Microbiology
Ephedra-Treated Donor-Derived Gut Microbiota Transplantation Ameliorates High Fat Diet-Induced Obesity in Rats
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution