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Publications by Chi Kong Yeung

Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics

Food and Nutrition Sciences

English

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Comparative Analysis of the Antioxidant Activity ofCassia fistulaExtracts

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Effect of Baked, Whipped and Fermentation on Antioxidant Activity in Red Raspberries

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Liquid Fermentation of Ganoderma Applanatum and Antioxidant Activity of Exopolysaccharides

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The Effect of Storage Condition on Antioxidant Activity of Probiotics in Yogurt Drinks

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

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A Comparative Study on Propolis and Pollen Extracts: Chemical Profile Analysis, Antioxidant and Anticancer Activity

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Probiotics Isolated From Yaks Improves the Growth Performance, Antioxidant Activity, and Cytokines Related to Immunity and Inflammation in Mice

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Comparative Evaluation of Aeroionization and «sporovit» and «lactobacterin» Probiotics Effect on Natural Resistance and Growth Intensity of Calves

VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY

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Tempeh Antioxidant Activity Using DPPH Method: Effects of Fermentation, Processing, and Microorganisms

Journal of Food Engineering and Technology

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Role of Lactulose as a Modifier in Rumen Fermentation

Journal of Animal and Veterinary Advances

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