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Publications by Chi-Hao Wu
Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the Resistance of LDL to Oxidation and Glycation Under Pathophysiological Concentrations of Glucose in Vitro
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Related publications
Influence of Honey on the Suppression of Human Low Density Lipoprotein (LDL) Peroxidation (In Vitro)
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Low Density Lipoprotein (LDL) in Type 2 Diabetes Mellitus
Medical Laboratory Analysis and Sciences Journal
Reactivity of Direct Assays for Low-Density Lipoprotein (LDL) Cholesterol Toward Charge-Modified LDL in Hypercholesterolemia
Circulation Journal
Medicine
Cardiovascular Medicine
Cardiology
Galactose-Modified Low Density Lipoprotein (LDL) Particles for Delivering Antigen to Macrophages
Science-Business eXchange
Mathematical Model for Low Density Lipoprotein (LDL) Endocytosis by Hepatocytes
Bulletin of Mathematical Biology
Genetics
Pharmacology
Molecular Biology
Environmental Science
Biochemistry
Biological Sciences
Mathematics
Immunology
Computational Theory
Agricultural
Neuroscience
Antioxidant Vitamin Concentrations and LDL Oxidation in Nephrotic Syndrome
Annals of Clinical Biochemistry
Medicine
Clinical Biochemistry
Antioxidant Ability of Various Flavonoids Against DPPH Radicals and LDL Oxidation.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Antioxidant Vitamin Concentrations and LDL Oxidation in Nephrotic Syndrome
Annals of Clinical Biochemistry
Medicine
Clinical Biochemistry
The Relationship Between Low-Density Lipoprotein Cholesterol (Ldl-C) and Apolipoprotein B 100 in South Asians
Canadian Journal of Cardiology
Cardiovascular Medicine
Cardiology
