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Publications by Chi-Hong Tseng
Correlation of Cough With Disease Activity and Treatment With Cyclophosphamide in Scleroderma Interstitial Lung Disease
Chest
Cardiology
Critical Care
Cardiovascular Medicine
Intensive Care Medicine
Pulmonary
Respiratory Medicine
Heat Death Associations With the Built Environment, Social Vulnerability and Their Interactions With Rising Temperature
Health and Place
Development
Sociology
Life-course Studies
Life-span
Environmental
Planning
Health
Political Science
Occupational Health
Public Health
Geography
The Effect of an Educational Intervention on Alcohol Consumption, At-Risk Drinking, and Health Care Utilization in Older Adults: The Project SHARE Study
Journal of Studies on Alcohol and Drugs
Psychiatry
Toxicology
Mental Health
Health
Effectiveness of the GumChucks Flossing System Compared to String Floss for Interdental Plaque Removal in Children: A Randomized Clinical Trial
Scientific Reports
Multidisciplinary
Xylooligosaccharide Supplementation Alters Gut Bacteria in Both Healthy and Prediabetic Adults: A Pilot Study
Frontiers in Physiology
Physiology
Vitamin D Levels and Markers of Inflammation and Metabolism in HIV-Infected Individuals on Suppressive Antiretroviral Therapy
AIDS Research and Human Retroviruses
Virology
Infectious Diseases
Immunology
Hass Avocado Modulates Postprandial Vascular Reactivity and Postprandial Inflammatory Responses to a Hamburger Meal in Healthy Volunteers
Food and Function
Medicine
Food Science
High-Risk Human Papillomavirus in HIV-infected Women Undergoing Cervical Cancer Screening in Lilongwe, Malawi: A Pilot Study
International Journal of STD and AIDS
Pharmacology
Public Health
Environmental
Dermatology
Infectious Diseases
Occupational Health
Results From the Post-Exposure Prophylaxis Pilot Program (P-Quad) Demonstration Project in Los Angeles County
International Journal of STD and AIDS
Pharmacology
Public Health
Environmental
Dermatology
Infectious Diseases
Occupational Health
RETRACTED: The Impact of Spices on Vegetable Consumption: A Pilot Study
Food and Nutrition Sciences
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