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Publications by Chia-Tung Lee
Effect of Biofield Treatment on Growth and Physiology of Hydroponically-Grown Lettuce and Bok Choy Plants
Agrivita
Agronomy
Crop Science
Related publications
Effects of Nitrogen Concentration, Temperature and Light Intensity on Growth and Nitrogen Uptake of Young Chrysanthemum Plants Grown Hydroponically.
Engei Gakkai zasshi
Effect of Stir Frying on the Antioxidant Capacity and Aroma Components of Bok Choy (Chinese Cabbage)
International Journal of Food Properties
Food Science
Effect of Soil Application of AG3 Phosphonate on the Severity of Clubroot of Bok Choy and Cabbage Caused byPlasmodiophora Brassicae
Plant Disease
Plant Science
Agronomy
Crop Science
Bok Choy Cultivars for High Tunnel Production
Differences in Acquisition of Organic Nitrogen in Soils Between Bok Choy and Tomato
Journal of Plant Nutrition
Agronomy
Crop Science
Physiology
Efficacy of Microbial Consortia Against Bacterial Wilt Caused by Ralstonia Solanacearum in Hydroponically Grown Lettuce Plant
International Journal of Current Microbiology and Applied Sciences
EFFECT OF VARIOUS LEVELS OF ORGANIC FERTILIZER AND THE TREATMENT WITH SOME NATURAL PLANTS PRODUCTES ON GROWTH AND YIELD OF LETTUCE (Lactuca Sativa L.)
Mesopotamia Journal of Agriculture
Allometry of Stem Growth in Lettuce Plants.
Engei Gakkai zasshi
Effect of pH-decreasing Fertilizer on Occurrence of Lettuce Big-Vein Disease and Growth of Lettuce
Annual Report of The Kansai Plant Protection Society
