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Publications by Chia-Wei PHAN
Restoration of Sensory Dysfunction Following Peripheral Nerve Injury by the Polysaccharide From Culinary and Medicinal Mushroom, Hericium Erinaceus (Bull.: Fr.) Pers. Through Its Neuroregenerative Action
Food Science and Technology
Biotechnology
Food Science
Related publications
Identification of Optimal Culture Conditions for Mycelial Growth and Cultivation of Monkey Head Mushrooms (Hericium Erinaceus (Bull.: Fr.) Pers)
Vietnam Journal of Agricultural Sciences
Anti-Fatigue Activities of Polysaccharides Extracted From Hericium Erinaceus
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
Improvement of Cognitive Functions by Oral Intake of Hericium Erinaceus
Biomedical Research
Biochemistry
Medicine
Genetics
Molecular Biology
Reduction of Depression and Anxiety by 4 Weeks Hericium Erinaceus Intake
Biomedical Research
Biochemistry
Medicine
Genetics
Molecular Biology
Antioxidant Properties of Paddy Straw Mushroom [Volvariella Volvacea (Bull. Ex Fr.)] Sing
International Journal of Current Microbiology and Applied Sciences
Antitumor-Active Polysaccharides Isolated From the Fruiting Body of Hericium Erinaceum, an Edible and Medicinal Mushroom Called Yamabushitake or Houtou
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Anti-Inflammatory Activity of Pleurotus Ostreatus, a Culinary Medicinal Mushroom, in Wistar Rats
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Sigma-1 Receptor Expression in Sensory Neurons and the Effect of Painful Peripheral Nerve Injury
Molecular Pain
Molecular Medicine
Anesthesiology
Pain Medicine
Cellular
Molecular Neuroscience
Peripheral Sympathetic Nerve Inhibitory Action by Amlozipin.
Japanese Journal of Clinical Pharmacology and Therapeutics
Pharmacology
