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Publications by Chiaki KOIZUMI

Studies on “Green” Tuna-Ii

Nippon Suisan Gakkaishi

Aquatic Science

English

Color Development of Fish Sausage With Ferrihemochrome-Forming Nitrogenous Bases as Possible Substitutes for Nitrite.

Nippon Suisan Gakkaishi

Aquatic Science

English

A Study on Triglyceride Composition of Lipid From Commercial Beef by High-Performance Liquid Chromatography

Journal of Japan Oil Chemists' Society

English

Triglyceride Composition of Black Cod Lipid. I. Triglyceride Composition Based on the Acyl Carbon Number and Degree of Unsaturation.

Nippon Suisan Gakkaishi

Aquatic Science

English

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