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Publications by Chiara CASOLINO
A Chemometrical Approach for Vinegar Classification by Headspace Mass Spectrometry of Volatile Compounds
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Novel Ethyl-Derivatization Approach for the Determination of Fluoride by Headspace Gas Chromatography/Mass Spectrometry
Analytical Chemistry
Analytical Chemistry
Compact FTICR Mass Spectrometry for Real Time Monitoring of Volatile Organic Compounds
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Identification of Volatile Compounds and Selection of Discriminant Markers for Elephant Dung Coffee Using Static Headspace Gas Chromatography–mass Spectrometry and Chemometrics
Mass Spectrometry of Volatile Organic Compounds as Biomarkers in Breath Analysis
Journal of the Mass Spectrometry Society of Japan
Characterization of Volatile Constituents of Magnolia Denudata Desr Flowers by Gas Chromatography-Mass Spectrometry With Headspace Solid-Phase Microextraction
Asian Journal of Chemistry
Chemistry
Headspace Volatile Compounds of Steamed Liriopis Tuber Tea Affected by Steaming Frequency
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Headspace Solid-Phase Microextraction and Gas Chromatography–mass Spectrometry of Volatile Components of Chrysanthemum Morifolium Ramat
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Volatile Component Profiles of Conventional and Lactose-Hydrolyzed UHT Milk—a Dynamic Headspace Gas Chromatography-Mass Spectrometry Study
Dairy Science and Technology
Biochemistry
Food Science
