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Publications by Chiara Dall'Asta
Egg Product Freshness Evaluation: A Metabolomic Approach
Journal of Mass Spectrometry
Medicine
Spectroscopy
The Ability to Detoxify the Mycotoxin Deoxynivalenol Colocalizes With a Major Quantitative Trait Locus for Fusarium Head Blight Resistance in Wheat
Molecular Plant-Microbe Interactions
Medicine
Agronomy
Crop Science
Physiology
Related publications
Effect of Hot Water Treatment on Preservation of Egg Freshness.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Computer Assisted Rapid Nondestructive Method for Evaluation of Meat Freshness
FME Transactions
Mechanics of Materials
Mechanical Engineering
Evaluation of an ‘After Opening Freshness (AOF)’ Label for Packaged Ham
Food Packaging and Shelf Life
Plastics
Risk
Polymers
Microbiology
Food Science
Reliability
Safety
Biomaterials
Quality
A DSL-based Approach to Product Derivation for Software Product Line
Acta Informatica Pragensia
Computer Science Applications
Information Systems
Management Information Systems
Library
Information Sciences
A Metabolomic Approach to Health Assessment in the Whale Shark, Rhincodon Typus
Metabolomic Evaluation of Neutrophilic Airway Inflammation in Cystic Fibrosis
Chest
Cardiology
Critical Care
Cardiovascular Medicine
Intensive Care Medicine
Pulmonary
Respiratory Medicine
Using General System Approach for Product Lifecycle Management Software Selection and Evaluation
Review of Business Information Systems (RBIS)
A Product-Based Approach to Translation Training
Meta
Linguistics
Philosophy
Language
A Dried Blood Spot Mass Spectrometry Metabolomic Approach for Rapid Breast Cancer Detection
OncoTargets and Therapy
Oncology
Pharmacology
