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Publications by Chiara Lanzanova
Spectroscopic Kernel Quality From a Symbiotic Corn Production
Journal of Agronomy Research
Related publications
Kernel Quality of Some Sweet Corn Varieties in Relation to Processing
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Production of Terephthalic Acid From Corn Stover Lignin
Angewandte Chemie
Production of Terephthalic Acid From Corn Stover Lignin
Angewandte Chemie - International Edition
Catalysis
Chemistry
Factors Affecting Corn Kernel Damage in Combine Cylinders
Transactions of the ASAE
Spectroscopic Investigation of the Cashew Nut Kernel (Anacardium Occidentale)
The Open Food Science Journal
A Symbiotic Human–Machine Learning Approach for Production Ramp-Up
IEEE Transactions on Human-Machine Systems
Control
Systems Engineering
Signal Processing
Human-Computer Interaction
Computer Networks
Human Factors
Communications
Computer Science Applications
Ergonomics
Artificial Intelligence
Long-Term Photometric and Spectroscopic Behaviour of Symbiotic System AG Dra
International Astronomical Union Colloquium
A Probabilistic Neural Network Computer Vision System for Corn Kernel Damage Evaluation
Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
