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Publications by Chiara Sfameni
Behaviour of Escherichia Coli O157:H7 During the Manufacture and Ripening of an Italian Traditional Raw Goat Milk Cheese
Italian Journal of Food Safety
Food Science
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Technological, Microbiological and Chemical Characteristics of Pannerone, a Traditional Italian Raw Milk Cheese
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Occurrence of Escherichia Coli O157:H7 in Retail Raw Meat Products in Ethiopia
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A Brief Overview of Escherichia Coli O157:H7 and Its Plasmid O157
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Isolation and Characterization of Enterohaemorragic Escherichia Coli O157:H7 and EHEC O157:NM From Raw Bovine, Camel, Water Buffalo, Caprine and Ovine Milk in Iran
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Immune Response Against Infection by Escherichia Coli O157:h7 in Immunized Mice With Two Types of Escherichia Coli O157:h7 Antigens.
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The Influence of the Wooden Equipment Employed for Cheese Manufacture on the Characteristics of a Traditional Stretched Cheese During Ripening
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Therapeutic Effects of Antibiotics Against Enterohemorrhagic Escherichia Coli (EHEC) O157: H7 (O157)
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