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Publications by Chie Sakoda
Caecal Fermentation and Energy Accumulation in the Rat Fed on Indigestible Oligosaccharides
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Effects of Dietary Prebiotics, Probiotic and Synbiotics on Performance, Caecal Bacterial Populations and Caecal Fermentation Concentrations of Broiler Chickens
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Fermentation and Bulking Capacity of Indigestible Carbohydrates: The Case of Inulin and Oligofructose
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Effects of Oligosaccharides on the Fermentation Properties of Lactobacillus Plantarum
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