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Publications by Chie Satou

Study on Diabetics' Estimation of Food Calories for Nutritional Management.

The Japanese Journal of Nutrition and Dietetics

English

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Nutritional Study of Food Aditives

Eiyo To Shokuryo

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Food Supplements for Type 2 Diabetics

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Food Quality, Calories and Household Income

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Nutritional Management of Food Protein-Induced Enterocolitis Syndrome

Current Opinion in Allergy and Clinical Immunology

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Work Fatigue Based on Workload and Calories Intake in Several Food Makers

The Indonesian Journal of Occupational Safety and Health

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Study on Emergency Management System of Food Safety

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Management Issues in Hypertensive Diabetics

South African Family Practice

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Nutritional Aspects in Diagnosis and Management of Food Hypersensitivity—The Dietitians Role

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Formulation, Nutritional Evaluation and Storage Study of Supplementary Food (Panjiri)

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