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Publications by Chiemi ISHII

Comparison of Storage Stability of Carotene Extracts Prepared From Red and Green Pimentos.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

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Comparison of Protein Extracts From Various Unicellular Green Sources.

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Green Synthesized Silver Nanoparticles Prepared From the Antimicrobial Crude Extracts of Two Brown Seaweeds Against Plant Pathogens

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Phenolic Composition and Antioxidant Activity of Green-Solvents-Based Extracts of Red Onion Wastes

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Potential Antioxidants From Crude Extracts of Roselle Seeds and Cashew Nut Shells for Biodiesel Storage Stability Improvement

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Oxidative Stability of Lard and Sunflower Oil Supplemented With Coffee Extracts Under Storage Conditions

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Sulfation Pathways From Red to Green

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Green, Orange, Red, and Far-Red Optogenetic Tools Derived From Cyanobacteriochromes

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Stability Test for Intrahospital Preparation of .BETA.-Carotene.

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