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Publications by Chigusa Date

Dietary Fiber Intake Is Associated With Reduced Risk of Mortality From Cardiovascular Disease Among Japanese Men and Women

Journal of Nutrition
MedicineNutritionDietetics
2010English

Associations of Dietary Iron Intake With Mortality From Cardiovascular Disease: The JACC Study

Journal of Epidemiology
MedicineEpidemiology
2012English

Serum Vitamin C Concentration Was Inversely Associated With Subsequent 20-Year Incidence of Stroke in a Japanese Rural Community : The Shibata Study

Stroke
CardiologyNeurologyCardiovascular MedicineAdvancedMedicineNeuroscienceSpecialized Nursing
2000English

Alcohol Consumption and Mortality From Stroke and Coronary Heart Disease Among Japanese Men and Women: The Japan Collaborative Cohort Study

Stroke
CardiologyNeurologyCardiovascular MedicineAdvancedMedicineNeuroscienceSpecialized Nursing
2008English

Development of a Food Frequency Questionnaire in Japan

Journal of Epidemiology
MedicineEpidemiology
1996English

The Influence of Age and Body Mass Index on Relative Accuracy of Energy Intake Among Japanese Adults

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2006English

Polymorphism of Methylenetetrahydrofolate Reductase Gene (C677T MTHFR) Is Not a Confounding Factor of the Relationship Between Serum Uric Acid Level and the Prevalence of Hypertension in Japanese Men

Circulation Journal
MedicineCardiovascular MedicineCardiology
2006English

Public Health Nutrition Activity and Behavioral Science.

The Japanese Journal of Nutrition and Dietetics
1990English

Public Health Activity for the Prevention of Nutritional Anaemia of Women in a Japanese Rural Population

Japanese Journal of Hygiene
MedicineEnvironmentalPublic HealthOccupational Health
1976English

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